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This Avocado Hack Has The Internet Losing Its Mind : The Hearty Soul

Avocados are a staple in many kitchens thanks to their creamy texture, high nutrient content, and versatility in recipes. However, they can be notoriously tricky to store and keep fresh. Anyone who enjoys avocados knows the frustration of slicing one open only to find the inside brown and unappetizing. But now, a new viral avocado hack is taking social media by storm. It claims to solve this common problem in an incredibly simple way. Here’s everything you need to know about the avocado storage trick that has the internet buzzing.

The Problem With Avocados

Image Credit: ABC Rural

Avocados ripen quickly, and once cut, the oxidation process begins almost immediately. This exposure to air causes the flesh to turn brown, making the fruit appear spoiled even when it is still technically edible. Although there are various storage methods people have tried, from wrapping them in cling film to adding lemon juice, most methods offer only temporary solutions and mixed results.

The Viral Avocado Hack Everyone Is Talking About

The latest avocado hack that has gone viral involves placing a cut avocado in a container filled with water before storing it in the refrigerator. This method, which has gained traction through TikTok and Instagram videos, is surprisingly simple. After slicing the avocado and removing the pit, you place the halves or the unused portion cut-side down in a small airtight container filled with cold water. The container is then stored in the fridge.

How the Hack Works

When the cut surface of the avocado is submerged in water, it limits its contact with oxygen
Image Credit: stephanie_may Instagram

The reasoning behind this method is scientific. When the cut surface of the avocado is submerged in water, it limits its contact with oxygen. Oxidation is what causes the browning effect in avocados, so removing exposure to oxygen can dramatically slow this process. By reducing the oxidation, the avocado stays green and fresh-looking for longer. Some users report that the avocado remains vibrant and tasty for up to 48 hours after using this method.

Food Safety Concerns

While the hack may appear harmless, the FDA has issued warnings in the past about storing produce in water for extended periods. Submerging fruits or vegetables in water, especially in containers that are not cleaned thoroughly or sealed properly, can lead to bacterial contamination. Specifically, there is concern over pathogens such as Listeria monocytogenes or Salmonella, which can pose health risks if present. Although many home users have reported no issues, food safety experts advise that this method be used cautiously and not for more than 24 to 48 hours.

Read More: What Causes Those Brown Spots on Avocados, and Are They Safe to Eat?

Other Methods That Still Work

Close-up Shot of a Avocado and Lime
Image Credit: Pexels

For those hesitant about using the water trick, there are several other well-tested methods for storing cut avocados. One of the most popular alternatives involves brushing the flesh with lemon or lime juice and wrapping it tightly in plastic wrap before refrigerating. The citrus contains citric acid, which slows oxidation. Another method is to store the avocado with a slice of onion in an airtight container. The sulfur compounds in the onion are said to help prevent browning.

The virality of this hack is largely due to how visually effective it is
Image Credit: Pexels

The virality of this hack is largely due to how visually effective it is. Social media users are sharing before-and-after images showing perfectly green avocados after hours in the fridge. In a world where people often shop in bulk or prep ingredients in advance, finding a reliable way to extend the life of produce is a game changer. Additionally, avocados can be expensive, so reducing waste is a top priority for many shoppers.

Expert Opinions on the Trend

Nutritionists and culinary experts acknowledge the convenience of the water method but encourage users to weigh the benefits against potential risks. “If you put your avocado in water, you’re really just dropping it into a breeding ground for any bacteria that are present,” says Sedlacek. “This TikTok hack is a recipe for foodborne illness. It’s very, very bad.”

A Conclusion on a Potentially Dangerous Trend

Selective Focus Photography Of Sliced Avocado
Image Credit: Pexels

As with many internet trends, the avocado water storage hack has both its fans and skeptics. While it may offer a quick solution for keeping your avocados fresher for longer, it should be used with care and attention to cleanliness. Whether you choose to try the viral trick or stick to more traditional storage methods, the goal remains the same. Getting the most out of your avocados without the waste. And if one hack helps us save money and eat better, it is no wonder the internet is obsessed.

Read More: 5 Potential Risks of Eating Avocados You Should Know

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