If you’re craving a treat that’s indulgent yet packed with wholesome ingredients, these Coconut-Almond Butter Ice Cream Bars are about to become your new favourite recipe!
Imagine velvety coconut and almond butter ice cream encased in a rich, dark chocolate shell, with a delightful crunch from chocolate granola. These bars are creamy, crunchy, and satisfyingly sweet, with just a hint of salty goodness—perfect for any season!
The Perfect Anytime Treat
Make a batch of these Coconut-Almond Butter Ice Cream Bars and stash them in the freezer for when cravings strike. They’re easy to make, healthier than most store-bought bars, and customizable to your taste. Plus, each bite is a creamy, crunchy, chocolatey escape that feels like a little celebration. This recipe combines delicious simplicity with a rich, layered texture that feels gourmet. Whether you’re looking for a refreshing summer dessert or a cozy winter treat, these bars hit the spot. And the best part? They’re made with nourishing, feel-good ingredients that you can enjoy guilt-free.
So, get those molds ready—these Coconut-Almond Butter Ice Cream Bars are calling your name!
Here’s how you can make them:
Almond Butter Coconut Ice Cream Bars
- 1 can full fat coconut cream
- 1/2 cup almond butter
- 1/4 cup maple syrup
- Pinch of sea salt
- 3 bars @altereco_foods Total Darkout Bars
- 1 tbsp coconut oil
- 1/3 cup @fgfarmgirl chocolate granola roughly chopped
- peppermint optional
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Blend together ice cream ingredients until smooth (coconut cream, almond butter, maple syrup and salt)
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Pour into silicon popsicle molds and freeze for 2 hours or overnight.
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Melt chocolate ingredient together.
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Dip bars into chocolate, then freeze again until completely set.
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Check out my recipe video on Instagram here—> https://www.instagram.com/p/C9iTRhuPd7M/
